Here is a super easy recipe for breakfast. Whether you have a a hungry family, or company. The recipe calls for everything to be cooked with the eggs, but you can cook everything separate. This is always a great way to use up my leftover tortilla shells.
Ingredients
2 lb. sausage
Onion, diced
Green pepper, diced
1 can mushrooms
18 eggs
2 c. shredded cheddar cheese
Salsa (optional)
Soft Tortilla Shells
Brown Sausage, drain. Add onion, peppers, and mushrooms. Add the eggs mixed up with a little milk. Cook until scrambled eggs are done. Serve on warmed up tortilla shells. Top with salsa if desired.
For a spicy variety, add jalapeno peppers and hot sauce. Or, just keep them on the table.
No comments:
Post a Comment