This is a great dessert for parties. Not too sweet, but delicious.
Ingredients
2 cans of refrigerated crescent rolls
2 (8 oz) cream cheese
1 cup powdered sugar
1 egg
1 tsp. vanilla
cinnamon
Spray an 11" x 7" baking dish with non-stick cooking spray. Layer the bottom of the pan with 1 roll of crescent roll dough, roll out to cover the entire bottom of the pan. Pressing seams together. In a mixing bowl, combine, cream cheese and sugar. Mix until fluffy. Add egg and vanilla. Mix until well blended. Spread the mixture over the crescent rolls. Ad another layer of crescent rolls on top of the cream cheese mixture. Sprinkle cinnamon over the top of the dish and bake at 350 degrees for about 20 minutes, or until crescent top starts to brown along the edges.
Thursday, April 12, 2007
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