Monday, April 16, 2007

Ranch Vegetable Dip

Ingredients
2 - 16 oz. pkg. Original Dressing Mix
16 oz. Jar Mayonnaise
8 oz. Small Curd Cottage Cheese
8 oz. Sour Cream

Combine all ingredients in a mixing bowl. Mix until well blended. Refrigerate overnight for best results. Serve with veggies. This is a great recipe for a large picnic or party.

 

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