Wednesday, April 11, 2007

Rhubarb Upside Down Cake

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It's almost time for Rhubarb Season. Rhubarb is one of those foods you either LOVE or HATE. I love it. But, even I get tired of eating it. After a few weeks of desserts I start chopping it into 1 inch pieces and putting it into a Ziploc bag in the freezer. Then I can make desserts with Rhubarb for a few more months. This is one of my favorite recipes for Rhubarb and super easy to make.

Ingredients
1 yellow cake mix
5 cups rhubarb cut into 1 inch slices
1 cup sugar
1 pkg dry red jello mix

In a bowl, combine rhubarb, sugar, and red jello until rhubarb is evenly coated. Place in the bottom of a 9 x 13 pan. Spray pan with a non-stick spray before adding rhubarb. Prepare yellow cake mix, according to package directions. Pour over rhubarb mixture. Bake at 350 degrees for 35 to 40 minutes, until cake is completely cooked. Serve with whipped topping or frost entire cake.

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