Ingredients
1 c. white Karo Syrup
1 c. white sugar
1 c. peanut butter
6 c. Rice Krispies cereal
1 1/2 c. semi-sweet chips
1 1/2 c. butterscotch chips
Combine Syrup and sugar in microwave-safe bowl. Microwave on High for 2 minutes. Stir in peanut butter. Pour over Rice Krispies. Mix thoroughly. Spread in 10"x 13" baking pan. Combine chips in saucepan. Melt over low heat, stirring constantly. Spread over top of cereal. Let chocolate cool and harden before cutting.
Tuesday, April 10, 2007
Scotcharoos
Technorati tags: scotcharoos, peanut butter, pbars, rice krispie, butterscotch chips, chocolate chips, school treat
Scotcharoos is one of those desserts that you just can't stop eating. I don't know why that is, but one is not enough. You say, I just want one more little piece. Before you know, you have eaten about 4 more little pieces.
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