This is a delicious way to make mashed potatoes ahead of time and then pop them in the oven 40 minutes before dinner to finish cooking.
Ingredients
6 potatoes cubed and cooked until fork tender
1/4 cup milk
1 pkg. (8 oz.) cream cheese
1 cup sour cream
1 tsp. Parsley Flakes
1/2 tsp. Garlic Powder or 1 clove finely minced garlic
1/2 cup shredded Cheddar Cheese
Place all ingredients except Cheddar Cheese into an electric mix and mix until smooth. Put into a 13" x 9" casserole pan. Cover with foil and bake for 30 to 40 minutes at 325 degrees. Remove from oven. Uncover, sprinkle with cheese. Bake an additional 5-10 minutes until cheese is melted. Serve.
Tuesday, April 3, 2007
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