Monday, April 16, 2007

Vegetable Dip with Dill

Ingredients
1 pint sour cream - room temperature
1 pint Hellman's Mayo
3 tbsp. parsley
3 tbsp. onion powder
1 tbsp. dill weed
1 tbsp. celery salt

Combine all ingredients in a mixing bowl and blend until well mixed. Let sit in fridge overnight for best flavor.

 

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