This is definitely the best Potato Salad I have ever had. It is sure to please anyone's tastes.
Ingredients
3 lbs. potatoes
Mayonnaise
5 boiled eggs
pepper
1/4 cup chopped onion
1/4 cup chopped celery
salt
Boil the potatoes with the skins on and place in the refrigerator over night to cool. The next day, peel the skins from the potatoes with a knife, and cut into small cubes. Next chop celery and onions and add to the cubed potatoes. Next cut your eggs into small slices, but not too small. Add to bowl. Next add a 1/2 cup of Mayonnaise at a time until the potato salad is covered with a light coating of mayonnaise. Add salt and pepper to taste. It is best if refrigerated overnight or for several hours.
Make sure you use real mayonnaise and not miracle whip.
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