Salami Bread

This dish is very versatile. You can use it for an appetizer, or a main dish. The main ingredients can be substituted for your personal tastes. Serve it hot or cold. Everyone will love this dish and think you worked very hard on it. After you make it once, everyone will ask you to bring it for every party.

Ingredients

frozen bread dough
1 bag shredded mozzarella cheese
1/2 lb. salami slice thin
1 egg
1 tsp. oregano
1 tsp. water

First step is to allow the frozen bread dough to thaw. Cut one loaf in half and roll out until each piece is about 8" x 10". Next, in a bowl, whisk together 1 egg, oregano, and water. Take a pastry brush and spread over each loaf. Place a layer of the salami over the entire loaf, leaving about 1/2 inch from the edge. Spread about 1 cup of mozzarella cheese over the salami. Next, roll the dough like you would roll up cinnamon rolls and pinch all edges together. Brush egg mixture over the entire loaf and place seam side down on a baking sheet. Bake in a 350 degree oven for about 25 minutes, or until brown. Let cool. Slice in one inch servings. This is a great dish to make ahead and store in a fridge or freezer wrapped in foil. You can serve it with pizza sauce, or any sauce of your choice.

Combination Ideas
Turkey and White American Cheese
Ham and Cheddar
Pepperoni and Mozzarella

 

Technorati tags: salami, bread, sandwich, hot sandwhich, roll, appetizer, party food, turkey bread, pizza brea, ham and cheese. frozen bread dough, deli meat, finger food, picnic food