One of my favorite appetizers is Taco Dip. It was at every party I went to. If you weren't careful, it would fill you up and you weren't hungry for the rest of the meal. Who cares! When you are little, you don't like the rest of the meal anyway.
Ingredients
2 - 8 oz. cream cheese
1 lb. small curd cottage cheese ( replace with sour cream if you don't like cottage cheese)
1 pkg dry taco seasoning
1 tomato
1 small bag shredded sharp cheddar cheese
1 head of lettuce
Jar of taco sauce
1/8 cup of chopped onion
Soften cream cheese. Beat cream cheese, cottage cheese and taco seasoning until well blended. Make sure you scrape the sides a few times to get everything well mixed. Spread on a 13" x 9" casserole pan or jelly roll pan. Spread taco sauce over mixture. Top with chopped lettuce, tomatoes, onion, and cheese. Serve with tortilla chips.
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