Thursday, April 12, 2007

French Silk Pie

When I go to a party where I am not sure what everyone likes to eat, I make French Silk Pie. It is creamy and chocolaty. Sure to be a hit with everyone.

Ingredients
Graham Cracker Crust
3 oz. semi sweet baking chocolate
1 c. sugar
3/4 c. butter
1 1/2 tsp. vanilla
3 eggs
cools whip (optional)
chocolate curls (optional)

In a sauce pan, melt chocolate on low heat. Stir constantly and remove from heat as soon as melted. Set aside and allow to cool. In an electric mixer, cream butter and sugar. Add chocolate and blend. Add one egg at a time, blending well between additions. The more patient you are with beating the eggs will allow a fluffier chocolate mixture. Add vanilla. Spoon mixture into graham cracker pie crust. Refrigerate for 4 hours. Add cool whip and chocolate curls if desired.

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